What is the universal reach range for both standing and seated users?

The universal reach range for both standing and seated users is typically defined as 15 inches to 48 inches. This range is established to accommodate a wide variety of users, ensuring that both individuals who are standing and those who are seated can comfortably reach items in their kitchen environment without straining.

This reach range is particularly important in kitchen design, where accessibility and usability are critical for tasks such as cooking, cleaning, and accessing storage. The lower limit of 15 inches considers the average height of seated users, making it accessible for people using wheelchairs or sitting on stools. The upper limit of 48 inches accommodates standing users, ensuring that items stored or placed on shelves or countertops are reachable for the majority of the population.

Understanding this range is essential for kitchen planning, as it helps designers create functional layouts that promote ease of use for everyone, regardless of their physical stature. By adhering to this universal reach range, a kitchen can be designed not only for aesthetics but also for practicality and inclusivity.