What does CFM stand for?

Study for the NKBA Kitchen Planning Exam. Enhance your skills with flashcards and multiple choice questions, complete with hints and explanations. Be fully prepared for your certification!

CFM stands for Cubic Feet per Minute, which is a unit of measurement used to quantify the volume of air flow. In kitchen planning, particularly when considering ventilation systems such as range hoods or exhaust fans, understanding CFM is crucial. It indicates how much air can be moved or exchanged within the space in one minute, which impacts the effectiveness of the ventilation system in removing smoke, odors, and humidity from the kitchen.

This measurement helps designers determine the appropriate size and power of ventilation equipment to ensure optimal air quality and comfort in the kitchen environment. Proper airflow is essential for maintaining a safe and pleasant cooking experience, which is why CFM is a vital aspect in kitchen design and planning.

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