What does an anti-microbial finish do?

An anti-microbial finish is specifically designed to inhibit the growth of micro-organisms, such as bacteria, mold, and mildew, on surfaces. This is particularly important in kitchen environments where food preparation occurs, as the presence of harmful bacteria can lead to foodborne illnesses. By using materials coated with anti-microbial finishes, surfaces are made safer and easier to maintain, contributing to a healthier kitchen atmosphere. This type of finish often employs agents that actively prevent micro-organisms from attaching to surfaces, thereby reducing the risk of contamination and ensuring that cleaning efforts are more effective and lasting. These finishes do not primarily focus on aesthetics, durability, or slip resistance, making the inhibition of micro-organism growth their primary function.